Never been a huge fan of eggplant, but thought I'd experiment tonight since, well, I had a fair amount of eggplant donated from a neighbor's CSA. Onions and garlic in olive oil, chopped eggplant, parsley, salt and pepper and some fresh chopped tomatoes all simmered to meld the flavors nicely...layered over penne and topped off with freshly shaved parmesan...not half-bad!
No comments:
Post a Comment